The World's Easiest Meatloaf

Here is a VERY easy recipe for meatloaf that requires no chopping of vegetables and nearly no measuring!  And very often all ingredients are on hand!

Both Joe and I are very particular when it comes to the flavor of meatloaf, and we love this one!

Ingredients

• 2 eggs
• 1/2 cup of water
• 1 6 ounce package of instant stuffing mix - the "herb" type flavors are best, but we have even used a chicken flavor and it was good!
• 2 pounds of ground beef (or turkey)
• ketchup

Directions

• In a large bowl beat the eggs and water.
• Add stuffing mix, mix well.
• Add meat, mix well.
• Press into an ungreased loaf pan.
• Top with ketchup.
• Bake uncovered at 350 degrees until no pink remains and the meat thermometer reads 160.  This takes 1.5 to 2 hours generally.

YUM!