Monday, November 2, 2009

The World's Easiest Meatloaf

Here is a VERY easy recipe for meatloaf that requires no chopping of vegetables and nearly no measuring!  And very often all ingredients are on hand!

Both Joe and I are very particular when it comes to the flavor of meatloaf, and we love this one!

  • 2 eggs
  • 1/2 cup of water
  • 1 6 ounce package of instant stuffing mix - the "herb" type flavors are best, but we have even used a chicken flavor and it was good!
  • 2 pounds of ground beef (or turkey)
  • ketchup
  • In a large bowl beat the eggs and water.
  • Add stuffing mix, mix well.
  • Add meat, mix well.
  • Press into an ungreased loaf pan.
  • Top with ketchup.
  • Bake uncovered at 350 degrees until no pink remains and the meat thermometer reads 160.  This takes 1.5 to 2 hours generally.


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